Live cells test for food pathogens
West Lafayette, Ind. -- Food scientists at Purdue University in Indiana have developed technology that uses live cells to detect food-borne ... chemical when harmed. Optical equipment and computer software can then analyze this quantity to estimate ... a quick test -- a first line of defense -- to be able to tell if there is something pathogenic in the [suite...]
Date: 2008-03-01 15:53:39
Blog: The Money Times - Money...
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